Vinotheque Wine Cellars Owner's Manual download pdf (Page 10)

Preparing the

Wine Cellar

-8-

Once the horizontal lines have been cut,

make vertical cuts using the inside edge

of the studs as a guide. Once you have

made both vertical cuts, you should have

a rectangular hole in the sheetrock. Now

you have to make the same hole on the

other side of the wall. Since you already

have one hole, this is an easy process.

Using a nail, mark all four corners of the

first hole by making nail holes through

the sheetrock. Then on the other side of

the wall, connect the holes with a pencil

mark and cut.

Sheetrock alone cannot support the

weight of a 65-pound (or more) cooling

system. Therefore, it is necessary to

frame the hole that you have just cut

with upper and lower supports. Using

two two-by-fours 14.5 inches in length

and eight 6d nails, secure the upper and

lower supports to the right and left studs,

just inside the sheetrock. Make sure that

the internal height remains at 16" for the

1600, 3000 and 4200 models and 22.75"

for the 6000 and 8000 models so that

the WhisperKOOL system will fit snugly

through the framed cut-out.

Cut vertical lines

along the inside

edge of the studs.

Frame the hole with

two-by-four supports.

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