Vinotheque Wine Cellars Owner's Manual download pdf (Page 7)

Preparing the

Wine Cellar

-5-

Unobstructed Airflow

Unobstructed airflow to and from

the unit is a critical factor in

the

unit’s overall performance.

Make sure there is a three-

foot horizontal clearance in the

front of the unit. This will assure

that the unit can move the air

around in an efficient manner.

Avoid the attempt to camouflage

the unit by installing racking in

front of the unit. This will restrict

airflow and thus the unit’s ability

to work efficiently.

Mounting the Unit

The unit should be mounted

within 18 inches of the top of

the room in order to achieve

sufficient cooling. As the room

cools down, the warm air will

rise to the ceiling. Mounting

the WhisperKOOL high in the

room will create a consistently

cool environment by capturing

the warm air and replacing it

with cool air. Mounting the unit

low in the room will result in

a temperature variation in the

room due to the unit’s inability to

draw warm air from the ceiling of

the cellar to the unit itself.

Door

An exterior grade (1 3/4”) door must be installed as a cellar door. It is very important that weather stripping

is attached to all 4 sides of the doorjam. A bottom “sweep” or threshold is also required. The door must have

a very good seal to keep the cool cellar air from escaping out of the cellar. One of the most common problems

with cooling units running continually is due to the door not sealing properly. In cases where glass doors are

used and the room size is close to the recommended unit size, the next larger size WhisperKOOL should be

used. This will compensate for the insulation loss due to the inefficient door.

Front of WhisperKOOL, inside cellar.

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Vinotheque Wine Cellars Owner's Manual Page 7

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