Vinotheque Wine Cellars Owner's Manual Page 1

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Summary of Contents

Page 1 - Owner’s Manual

Owner’s ManualProtecting Your Investment in Fine Wines

Page 2

ALIGNING THE DOORSTo assure the best performance of this product, the doors mustseal properly in order to prevent cool air from escaping theunit.It wi

Page 3 - Congratulations!

Liquid Measuring ThermostatLIQUID MEASURING THERMOSTATSYSTEMAll Vinothèque brand cabinets come equipped with our Precision Digital Technology liquidte

Page 4 - TABLE OF CONTENTS

Indicators.There are three colored lights on the left side of the thermostat:• PWR (Green) – When this light is on, the unit is powered.• RUN (Yellow)

Page 5 - NEW OWNERS PLEASE NOTE…

PDT Operating Instructions1. Wine Temperature Indicator: A red LED bar will light up when the thermostat is reading theliquid temperature in the bottl

Page 6 - TRANSPORTATION OF THE CABINET

QT Series Operating SwitchesQT SERIES OPERATING SWITCHESCondensate Evaporator SwitchThe Condensate Evaporator is a heatingelement that automatically e

Page 7 - THE CABINET

WhisperKool™Series OperatingSwitchesWHISPERKOOL™SERIES OPERATINGSWITCHES-14-WHISPERKOOL OPERATIONSPower "On/off" Switch: Activates the cooli

Page 8 - FOR PLACEMENT

Testing the Refrigeration UnitFRANCISCAN CREDENZAOPERATING SWITCHES1. Door adjustments. Not Applicable. Based on the design of the credenza, no doora

Page 9 - LEVELING THE UNIT

LOADING BOTTLESUnless otherwise modified at the factory, eachcubicle within the racking system is designed toaccommodate a standard 750cc Burgundy orB

Page 10 - If adjustments are needed:

Normal Operation/MaintenanceNORMAL OPERATIONThe cooling unit will cycle on and off as needed once the temperature has stabilized andthe initial “cool-

Page 11 - Remember

TroubleshootingTROUBLESHOOTINGTROUBLESHOOTING GUIDEProblem Likely Cause RemedyDoor Gasket notDoor gasket is twisted See section on door gasketssealing

Page 13 - PDT OPERATING INSTRUCTIONS

BYPASS PLUGEach unit has a bypass plug included withthe instruction guide. The bypass plug isused to help troubleshoot the cabinet whenit is not cool

Page 14 - EVAPORATOR

Troubleshooting-20-UNFINISHED WOOD CABINETS NOTWARRANTED AGAINST WARPAGEAlthough the finest craftsmanship andmaterials are always used to produce your

Page 15 - SERIES OPERATING

TroubleshootingTO CORRECT A WARPED DOORLeave door open to expose both doorsurfaces to the same outside condition for 24to 48 hours. To accelerate the

Page 16 - OPERATING SWITCHES

Consumer Care ProgramConsumer Care Programfor WhisperKool Units OnlyThis program is designed to quickly re-establish a cooling environment f

Page 17 - “COOL-DOWN PERIOD”

Warranty Information-23-LIMITED WARRANTYVinothèque Wine Cellars (Vinothèque) warrantsthis product against defects in material orworkmanship as follows

Page 18 - MAINTENANCE

Customer ServiceFor your convenience, Vinothèque Wine Cellars has established telephone numbers for frequentlyasked questions.To locate the service fa

Page 21 - DOOR RE-ALIGNMENT

1738 East Alpine AvenueStockton, California 95205www.vinotheque.com

Page 22 - FREIGHT DAMAGE CLAIMS

Congratulations!Thank you for choosing Vinothèque Wine Cellars.We are sending you this Owner's Manual in advance, in order for you to becomeacqua

Page 23 - Note: It may take up

TABLE OF CONTENTSTransportation of the cabinet 5Inspection of the cabinet 6Designating proper location for unit placement 7A. Weight Factor 7B. Ambien

Page 24 - The cabinet:

Table ofContents-4-NEW OWNERS PLEASE NOTE…Do not start or plug-in your new unit for 24 hours afterdelivery. . .Units are sometimes placed on their sid

Page 25 - Freight:

Transportationof the Cabinet-5-TRANSPORTATION OF THE CABINETYour unit has been shipped from the factory utilizing aqualified moving company. This comp

Page 26

Inspectionof the CabinetINSPECTION OFTHE CABINETEvery Vinothèque unit is inspected for qualityand carefully packaged for shipment at thefactory.When t

Page 27

Designating the Proper Location-7-DESIGNATING THE PROPER LOCATIONFOR PLACEMENTcapacity weight of bottlesunit size empty weight of bottles (x3 pounds p

Page 28 - Stockton, California 95205

Leveling the Unit-8-relative humidity between 40-70%. This isaccomplished through the design/engineeringof the cooling unit. There are no specialcont

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