Vinotheque Wine Cellars Owner's Manual download pdf (Page 9)

Leveling the Unit

-8-

relative humidity between 40-70%. This is

accomplished through the design/engineering

of the cooling unit. There are no special

controls for this function. As the cabinet

begins to cool, the relative humidity in the

cabinet will begin to rise, creating the ideal

environment for aging wine.

Note: The unit does not create humidity. If

you live in a dry climate, you can add to the

humidity of the cabinet by placing a sponge

in a small container of water at the bottom

of the cabinet. This will help to create the

necessary humidity needed.

LEVELING THE UNIT

The Vinothèque wine cabinets are equipped with

leveling guides (legs) which can be adjusted up or

down with a wrench (

provided with unit

) as

needed. There are two primary reasons for

leveling the units. The first is to assure that the

unit stands solidly on the floor without rocking

back and forth. The second is to adjust the doors,

to assure that they are flush and provide a tight seal.

The leveling units are pre-adjusted at the factory. However,

your specific location needs may be different and thus

adjustments may be required.

To level the unit, slowly

adjust the legs using the

wrench provided. Work in a

clockwise motion, making minor adjustments. It may require

you to make several complete rotations around the unit

in order to complete the needed adjustments. Do

not attempt to level cellar with a leveling device.

The unit is designed to stand slightly off plumb,

tilting backwards so the doors will close firmly.

This will compensate for the weight of the doors

(see illustrations).

Once you have completed the leveling process, check the unit to determine whether the

doors are flush and sealing properly.

lengthen the leg

shorten the leg

correct

incorrect

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Vinotheque Wine Cellars Owner's Manual Page 9

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