Vinotheque Wine Cellars Owner's Manual download pdf (Page 11)

Liquid Measuring Thermostat

LIQUID MEASURING THERMOSTAT

SYSTEM

All Vinothèque brand cabinets come equipped with our Precision Digital Technology liquid

temperature measuring thermostat system. This system incorporates the following

advantages:

1. Self-calibrating probe: The probe contains a censor chip, which actually

communicates back and forth to the thermostat. This results in a consistent

temperature setting and accuracy.

2. Built in Defrost cycle: The unit is designed to shut off for five minutes every ninety

minutes in order to prevent frost build up. This allows the cooling unit to continue to

cool effectively in demanding environments. A count down timer is observed by

depressing the center button on the thermostat. (PDT upgrade version only)

3. Heavy-duty circuitry: The circuitry within this new unit has been upgraded to resist

power surges, which play havoc on electrical components. This improvement will

ensure years of trouble free use. However, for high reliability, we still recommend that

the customer install a surge protector for the unit itself.

4. Fahrenheit and Celsius readout: The thermostat has the ability to produce the

readout in both Fahrenheit and Celsius for overseas customers. The readout can be

changed by depressing both the center and right buttons at the same time. (PDT

upgrade version only)

Measuring liquid temperature has a few unique advantages.

1. Wine temperature is kept in a very precise controlled environment. This assures a

consistent temperature.

2. By measuring the liquid temperature rather than air, the unit will run less often.

To Use the thermostat:

1. Locate an empty wine bottle.

2. Fill 3/4 full with cool temperature tap water.

3. Place bottle probe securely into bottle.

4. Place bottle with probe in the middle of the cabinet on the left side.

Avoid pulling too much on the probe cord. It may become disconnected resulting in non

operation of the unit.

Note: Thermostat can be set between 50°F and 76°F.

Remember

: The Vinothèque System is

based on the temperature of the wine

. Do not be

misled by ambient temperatures that are read from the outside of the cabinet. The air

temperature in the cabinet will be cooler than the liquid temperature of the wine while it's

coming to optimum balanced temperature.

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Vinotheque Wine Cellars Owner's Manual Page 11