Vinotheque Wine Cellars Owner's Manual download pdf (Page 14)

Page 11 GCM-01 021411

WHISPERKOOL SERIES ADVANCED CONTROLLER CONT.

Set

1. Press the “Set” button once and it will display the set point. After about 5 seconds, the display

will return to normal operation and display the bottle probe temperature.

2. Press and hold the “Set” button for 3 to 5 seconds until the set point is displayed and the °F

symbol starts blinking. Then, press the “Up” or “Down” arrow to change the set point. Next,

press the “Set” button once and the set point numbers and the temperature on the display will

blink to con rm the new set point.

3. Press the “Up” button to display the high temperature data history, or press the “Down” button

to see the low temperature history. Once the high/low data history is displayed, it can be reset

by holding the set button (“RST” will blink on the display). It will then erase the past recorded

data le and start recording from the current time and temperature.

4. Press the “Set” and the “Down” buttons simultaneously for 3 to 5 seconds and you will

access the customer preference selection menu. The menu allows the customer to tweak the

control system to their applicable choice.

Customer

Preference

Selection

(CPSM)

To access the CPSM, press the Set and Down buttons simultaneously for 5-7 seconds. This will

display “CF”, now press the Set and Down buttons simultaneously for another 5-7 seconds. The

display will briey show “Pr2” signifying you have accessed the CPSM.

The following CPSM options are available for adjustment:

Fon — Humidity management: This parameter is normally set at 5, which should provide ad-

equate relative humidity for the cellar.

o An increase in this parameter will increase the humidity (%RH), and a decrease in the pa-

rameter will decrease humidity.

o Adjustments should be made in increments of 5, with a maximum of 15, and a

minimum of 0.

oAfter any adjustment to Humidity Enhancement, you should wait a minimum of three days

before making any additional adjustments. This will allow the cellar sucient time to accli-

mate to the new setting.

Fof — Humidity Management Enhancement: This parameter is normally set at 5. This

parameter usually should not be adjusted, as it provides an o cycle time for the fan during the

compressor o cycle.

CCS — Cellar Pre-Chill Set Point: This parameter is set at 52°F, but can be adjusted to a set point

between 45°F and 67°F.

bLL/Act — Compressor o or on for low (bLL) or high (Act) temperature alarm: These

parameters are set at “n.” With this parameter set at “n,” the refrigeration system will continue to

operate normally if there is a high or low temperature alarm. To change this parameter, change

the setting to “y,” and the compressor/refrigeration system will shut o during a high or low tem-

perature alarm.

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Vinotheque Wine Cellars Owner's Manual Page 14

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